The Situation: Food withdrawals, rejections and recalls cost the food industry $7 billion dollars annually. The majority of these costs aren't just from "worst case" recall scenarios where people fall ill and lawsuits occur. A large portion of these costs are created by internal reworking, commodity loss, inventory replacement, removing goods from shelves, lost sales and public relations/customer confidence repair. Increasingly, these losses are being spread across all participants in the supply chain, including suppliers, manufacturers, distributors, retail/services sellers, 3rd party labs and auditors. The Challenge: While food safety & quality assurance (FSQA) requirements continue to grow, most FSQA staffs are not expanding. The challenge therefore becomes how to do more with less or, in other words, how can I meet my regulatory, non-regulatory, operational and customer requirements while:
The Potential Solution: The answer may lie in emerging FSQA software technology solutions that are designed to help prevent non-compliant raw materials, supplies and finished goods from coming in or going out. The Business Case If we look at the traditional food and beverage industry technologies, adoption has largely been focused on manufacturing and logistics - supply chain, distribution, procurement and other similar types of software. The business case for these technologies was based on return on investment (ROI). They saved time, they saved money and they created efficiencies. Today's food and beverage industry technology innovations focus more on FSQA, and they have the same business case: They save time and manual labor hours. They save money. And they create efficiencies throughout your supply chain to enhance regulatory, non-regulatory and customer-driven compliance. The emerging category of food safety chain management, for example, helps automate functions such as:
Let's look now at the key categories in which these types of solutions create hard-dollar savings and ROI. Time and Labor ROI Today many FSQA processes are manual in nature. Whether it's checking to see if supplier documents were received, pouring through hundreds of safety and quality test results daily to find exceptions for hold and release programs, monitoring plant floor equipment to ensure that attributes like weight or temperature are in compliance, sending finished product specs to customers, or, of course, perhaps the most time/labor intensive - preparing for audits - one thing is clear: time does equal money - and manual processes waste both. There are thousands of examples of how emerging FSQA technologies provide time and labor ROI - following are two that will be very familiar to readers:
Materials and Yield ROI Maximizing materials and commodity yield is critical in the traditionally low-margin food and beverage industry. And unfortunately, manual safety & quality processes frequently result in waste, spoilage, reworking and yield loss. Emerging FSQA technologies can help increase materials usage and yield in a number of ways, including:
Risk Mitigation - Withdrawals/Rejections/Recalls ROI One thing is clear when it comes to compliance risk mitigation - the earlier and more proactively non-compliant ingredients, processes and products are detected, the less risk and cost there will be. Once a non-compliant product has left the building - to the point where it has to be traced or traced - the costs begin to rise. Whether the product is pulled off of the truck or off the grocery store shelves, there are associated costs that will have a negative impact on your margins - it's just a matter of how much and how severe. These costs of course range from replacement of inventory or goods on shelves all the way to the costs of lawsuits in worst case scenarios where consumers are subjected to health risks. And of course there are the costs that are harder to measure but definitely have a financial impact, such as loss of customer and/or consumer confidence in your products and brands. While it would be unrealistic to say that there will never be a need to track and trace products, FSQA technologies that focus on preventing non-compliant ingredients/raw materials from coming in and/or going into production and non-compliant finished products from going out in the first place will have the highest hard-dollar ROI while keeping consumers safer. For example:
Reporting and Analysis ROI In recent conversations with hundreds of FSQA professionals at industry conferences, one theme was very consistent - that many FSQA departments lack the tools to effectively report on and analyze safety and quality data and performance. With technologies that allow all current and historical safety and quality data - from supplier compliance to finished goods testing - to be available in a central database, you have the ability to do comprehensive reporting and analysis for all points in your supply chain. This provides many ROI opportunities, for example:
In Summary In the low-margin food and beverage industry, there has been a constant struggle to balance FSQA programs, best practices and technology investments with the ability to remain competitive and profitable. By leveraging emerging FSQA technologies however, it's possible to have your cake and eat it too. All members in the supply chain - including growers, suppliers, manufacturers, distributors and food services/retail companies - can benefit from viewing FSQA technologies not as an added expense - but rather as a tool with a hard-dollar Return on Investment that delivers bottom-line savings while creating efficiencies that enhance both safety and quality compliance. © Food Safety News More Headlines from Opinion & Contributed Articles » |
9.17.2012
The ROI of Food Safety and Quality Assurance Technology Solutions
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